The best flavor develops slowly and naturally. That’s why from the start Patrón has made tequila the hard way – never taking shortcuts and using only high-quality raw ingredients to develop deep, complex flavors.
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Patrón's entire tequila-making process takes place at Hacienda Patrón, where they only make Patrón. And take pride in everything about it. From the eco-friendly reverse osmosis irrigation system to the agave byproduct Patrón recycles. And most importantly, in the people involved in making our tequila – 60 hands from beginning to end.
