
.jpg)
Ingredients
1 Cup Cointreau
2 Cups Tres Generaciones Plata
1 Cup Fresh Lime JuiceÂ
1 Cup Water (To Dilute)
Â
MethodÂ
Add all ingredients to batch vessel, garnish with lime wheels and serve over ice.Â
.png)

.jpg)
IngredientsÂ
2oz Remy Martin VSOP
3/4oz Cointreau
3/4oz Lemon JuiceÂ
Â
MethodÂ
Shake, strain and serve up in classic coupe or over ice in rocks glass.Â