Ingredients

1 Cup Cointreau

2 Cups Tres Generaciones Plata

1 Cup Fresh Lime Juice 

1 Cup Water (To Dilute)

Method 

Add all ingredients to batch vessel, garnish with lime wheels and serve over ice. 

Ingredients 

2oz Remy Martin VSOP

3/4oz Cointreau

3/4oz Lemon Juice 

Method 

Shake, strain and serve up in classic coupe or over ice in rocks glass.