Enjoyed as a sipping tequila, on the rocks, or as the foundation to a craft cocktail, Casa Del Sol tequila is uniquely aged in XO and French Limousin oak Cognac barrels using only the finest 100% Blue Weber agave to bring forth both vanilla and spicy notes for a delicate, irresistible taste that is unforgettable.
Each bottle of Casa Del Sol is inspired by the golden hour of the setting sun and the legend of Mayahuel, the Goddess of Tequila. The perfect bottle to liven spirits and bring to holiday gatherings... and also look beautiful on any table. Whether Blanco, Reposado or Anejo, every bottle is a souvenir, the neck decorations on each bottle are lovingly crafted by female artisans in Jalisco, Mexico.
BLANCO
Best Sipped with Sun
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Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant hints of fresh agave, mint and warmed by notes of spice and caramel green apple.
REPOSADO
Best Sipped at Golden Hour
Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and butterscotch.
AÑEJO
Best Sipped at Sunset
This masterfully crafted Tequila is matured for more than 14 months in the same barrel aging process. On the nose, it is elegant, sweet and indulgent, with notes of dark cacao, dried fruit, toasted oak, and vanilla. With each sip, it tastes of toffee, apricot, oak, and chestnut.
IngredientsÂ
2 oz tequila, 4 oz Fresca, 1 oz fresh lime juice Salt for rim (optional) Ice Grapefruit wedge for garnish (optional)
Method
If desired, rim the glass with salt by rubbing a lime wedge around the rim and then dipping the rim into a shallow dish of salt. Fill a glass with ice. Pour the tequila and lime juice over the ice. Top with grapefruit soda. Stir briefly to combine. Garnish with a grapefruit wedge if desired.
